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Kale Toscana

CRS Hydroponics Enterprises


An extremely vigorous at leaf, heirloom green kale from Korea. Hardy, tender and sweet. This kale frequently outgrows every other kale we plant in the summer, and out-produces most other kales through the winter as well.

Did you know?

 Kale can be used to cook everything from raw salads to soups to cocktails.
Kale is high in fiber and water. Both of these help prevent constipation and promote regularity and a healthy digestive tract. It also contains B vitamins, and vitamin C, which promotes iron absorption. These are essential for the release of energy from food.

 



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