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Swiss chard

CRS Hydroponics Enterprises


Swiss chard, with it's bright and colorful stems, is one of the most eye-catching greens in the farmers' market. It can be prepared many ways—the leaves can be cut into ribbons and dressed raw in a salad, sautéed along with its stems, or braised in a stew. With hearty leafy greens that don’t easily wilt, you can try swapping it out for kale in your next salad.


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